Improvement of environmental sustainability of milk processing enterprises
| Назва | Improvement of environmental sustainability of milk processing enterprises |
| Назва англійською | Improvement of environmental sustainability of milk processing enterprises |
| Автори | Oleh Kravets, Mariia Shynkaryk, Viktor Kravets |
| Принадлежність | Ternopil Ivan Puluj National Technical University, Ternopil, Ukraine |
| Бібліографічний опис | Improvement of environmental sustainability of milk processing enterprises / Oleh Kravets, Mariia Shynkaryk, Viktor Kravets // Scientific Journal of TNTU. — Tern.: TNTU, 2024. — Vol 114. — No 2. — P. 111–118. |
| Bibliographic description: | Kravets O., Shynkaryk M., Kravets V. (2024) Improvement of environmental sustainability of milk processing enterprises. Scientific Journal of TNTU (Tern.), vol 114, no 2, pp. 111–118. |
| DOI: | https://doi.org/10.33108/visnyk_tntu2024.02.111 |
| УДК | 637.022 |
| Ключові слова | purification, whey, protein, filter. |
Sewage from milk processing enterprises remains a factor of environmental pollution. This is caused by a high concentration of organic pollutants contained in a dispersed and dissolved state, among which protein predominates. An effective way to increase the environmental friendliness of dairy enterprises is to minimize emissions of pollutants. In particular, this applies to dairies, the main products of which are protein products - cheese and casein, and the main pollutant - whey. This could be achieved through complete processing of whey. The article considers the possibility of reducing the polluting effect of wastewater from milk processing enterprises by separating dispersed protein from milk whey. The results of the study of the content and granulometric composition of dispersed whey protein are presented. The design of the filter with a self-cleaning filter element developed by the authors is presented, which allows for a continuous process of serum purification with a consistently high degree of separation. | |
| ISSN: | 2522-4433 |
| Перелік літератури |
1. Nair P. K, Alexander M, Dalgleish D, Corredi M. Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase. Food Hydrocolloids, 2014, vol. 34, pp. 46–53.
2. Zhao Z, Corredig M. Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments. Journal of Dairy Science, 2016, vol. 99, no. 4, pp. 2588–2593.
3. Kovalenko V. F., Goncharuk V. F. Ekologicheskoe sostoyanie vodnikh ekosistem Ukraini na primere reki Dnepr. Khimiya i tekhnologiya vodi, 2019, vol. 41, no. 3, pp. 278–292. [In Russian].
4. Shynkaryk M., Kravets O., Venhrynovych S. Features of pressing the juice from viburnum berries. Scientific Journal of TNTU, vol. 101, no. 1, pp. 945–101.
5. Shynkaryk M., Voroshchuk V., Yeresko H., Kymachynskyi S. Doslidzhennia zatrat potuzhnosti v pari rotor-stator u rotorno-vykhrovykh emulsorakh pry vyrobnytstvi kompozytsiinykh produktiv na bazi syru domashnoho. Visnyk TDTU, 2008, vol. 13, no. 2, pp. 184–190. [In Ukrainian].
6. Fedotov A. V., Grigorev V. S., Svittsov A. A. Ochistka i kontsentrirovanie stochnikh vod, soderzhashchikh organicheskie veshchestva, sorbtsiei v sochetanii s mikrofiltratsiei. Khimiya i tekhnologiya vodi, 2018, vol. 40, no. 5 (265), pp. 564–572. [In Russian].
7. Pribolotnii A. V. Pervichnaya obrabotka sivorotki, ili kak zarabotat na nei dengi. Molochnaya promishlennost, 2009, no. 6, pp. 23–24. [In Russian].
8. Shynkaryk M., Voroshchuk V., Kravets O., Krupa O., Zvarych N. Heat exchange in a chamber apparatus with a circulation circuit during cheese masses production. Scientific Journal of TNTU, 2022, vol. 108, no. 4, pp. 43–53.
9. Kravets O. I., Shynkaryk M. M. Filtr iz samoochysnym filtruvalnym elementom dlia ochystky molochnoi syrovatky. Naukovyi zhurnal “Internauka”, 2021, no. 3 (103), pp. 58–61.
10. Shynkaryk M. M., Kravets O. I. Dekl. pat. na kor. mod. 22756 Ukrainy, MPK B 01 D 35/28. Filtr dlia viddilennia molochnoho bilka vid syrovatky; zaiavnyk i vlasnyk Ternopilskyi nats. tekh. un. im. I.Puliuia. zaiavl. 20.12.06; opubl. 25.04.07, Biul. № 5.
11. Shynkaryk M. M., Kravets O. I., Shynkaryk M. V. Pat. na kor. mod. 77749 Ukrainy, MPK B 01 D 35/28. Filtr dlia ochystky molochnoi syrovatky vid syrnoho pylu; zaiavnyk i vlasnyk Ternopilskyi nats. tekh. un. im. I.Puliuia. zaiavl. 14.08.12; opubl. 25.02.13, Biul. № 5. |
| References: |
1. Nair P. K, Alexander M, Dalgleish D, Corredi M. Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase. Food Hydrocolloids, 2014, vol. 34, pp. 46–53.
2. Zhao Z, Corredig M. Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments. Journal of Dairy Science, 2016, vol. 99, no. 4, pp. 2588–2593.
3. Kovalenko V. F., Goncharuk V. F. Ekologicheskoe sostoyanie vodnikh ekosistem Ukraini na primere reki Dnepr. Khimiya i tekhnologiya vodi, 2019, vol. 41, no. 3, pp. 278–292. [In Russian].
4. Shynkaryk M., Kravets O., Venhrynovych S. Features of pressing the juice from viburnum berries. Scientific Journal of TNTU, vol. 101, no. 1, pp. 945–101.
5. Shynkaryk M., Voroshchuk V., Yeresko H., Kymachynskyi S. Doslidzhennia zatrat potuzhnosti v pari rotor-stator u rotorno-vykhrovykh emulsorakh pry vyrobnytstvi kompozytsiinykh produktiv na bazi syru domashnoho. Visnyk TDTU, 2008, vol. 13, no. 2, pp. 184–190. [In Ukrainian].
6. Fedotov A. V., Grigorev V. S., Svittsov A. A. Ochistka i kontsentrirovanie stochnikh vod, soderzhashchikh organicheskie veshchestva, sorbtsiei v sochetanii s mikrofiltratsiei. Khimiya i tekhnologiya vodi, 2018, vol. 40, no. 5 (265), pp. 564–572. [In Russian].
7. Pribolotnii A. V. Pervichnaya obrabotka sivorotki, ili kak zarabotat na nei dengi. Molochnaya promishlennost, 2009, no. 6, pp. 23–24. [In Russian].
8. Shynkaryk M., Voroshchuk V., Kravets O., Krupa O., Zvarych N. Heat exchange in a chamber apparatus with a circulation circuit during cheese masses production. Scientific Journal of TNTU, 2022, vol. 108, no. 4, pp. 43–53.
9. Kravets O. I., Shynkaryk M. M. Filtr iz samoochysnym filtruvalnym elementom dlia ochystky molochnoi syrovatky. Naukovyi zhurnal “Internauka”, 2021, no. 3 (103), pp. 58–61.
10. Shynkaryk M. M., Kravets O. I. Dekl. pat. na kor. mod. 22756 Ukrainy, MPK B 01 D 35/28. Filtr dlia viddilennia molochnoho bilka vid syrovatky; zaiavnyk i vlasnyk Ternopilskyi nats. tekh. un. im. I.Puliuia. zaiavl. 20.12.06; opubl. 25.04.07, Biul. № 5.
11. Shynkaryk M. M., Kravets O. I., Shynkaryk M. V. Pat. na kor. mod. 77749 Ukrainy, MPK B 01 D 35/28. Filtr dlia ochystky molochnoi syrovatky vid syrnoho pylu; zaiavnyk i vlasnyk Ternopilskyi nats. tekh. un. im. I.Puliuia. zaiavl. 14.08.12; opubl. 25.02.13, Biul. № 5 |
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